![]() Bake: Bake for 35-40 minutes, until the edges of the crust are golden brown, and the topping is lightly browned and slightly melted (like a glaze) into the pears.Arrange pears: Arrange the pears in the chilled crust and sprinkle the top with the crumb topping. ![]() Blend together with either a pastry cutter or your fingers until it is nice and crumbly.
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